<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>Macon Telegraph: Food</title>
      <link>http://www.macon.com/141/index.xml</link>
      <description>News, sports and entertainment from Macon Telegraph</description>
      <language>en-us</language>
      <copyright>Copyright 2009 Macon Telegraph</copyright>

      <category domain="Macon Telegraph">Food</category>
      <ttl>60</ttl>
         <pubDate>Sun, 12 Jul 2009 03:06:09 EDT</pubDate>
      <docs>http://blogs.law.harvard.edu/tech/rss</docs>
      <generator>McClatchy Interactive's PubSys</generator>      
      <managingEditor>feedback@macon.com</managingEditor>
                  <item>
    <title>Summer on a stick: Making frozen treats can be easy, creative and fun</title>
    <link>http://www.macon.com/141/story/771105.html</link>
    <guid>http://www.macon.com/141/story/771105.html</guid>
    <pubDate>Tue, 07 Jul 2009 16:08 EDT</pubDate>
    <description>When you are sticky with sweat, nothing tastes better than an icy treat on a stick. A pop is the perfect break from mowing the lawn, weeding the garden or playing in the yard. Even if you aren&amp;rsquo;t engaged in strenuous summer activity, it&amp;rsquo;s a nice treat while relaxing on the front porch.</description>
</item>                   <item>
    <title>Faux foods: Substitutes as American as mock &#145;apple&#146; pie</title>
    <link>http://www.macon.com/141/story/771082.html</link>
    <guid>http://www.macon.com/141/story/771082.html</guid>
    <pubDate>Tue, 07 Jul 2009 16:08 EDT</pubDate>
    <description>MILWAUKEE &amp;mdash; No matter what you may read in the next few paragraphs, remember this: A diamond anniversary is no mocking matter. Reaching the age of 75 is an achievement; to do it without changing much from the day you were born is this side of a miracle.</description>
</item>                   <item>
    <title>Easy recipes for sure-to-please summertime sweets</title>
    <link>http://www.macon.com/141/story/771077.html</link>
    <guid>http://www.macon.com/141/story/771077.html</guid>
    <pubDate>Tue, 07 Jul 2009 16:07 EDT</pubDate>
    <description>When the heat of summer truly sets in, it takes a lot of motivation for me to spend serious time in the kitchen. Desserts and snacks tend to be ice cream or a bowl of sliced fruit or berries.</description>
</item>                   <item>
    <title>Don&amp;rsquo;t fear odd veggies</title>
    <link>http://www.macon.com/141/story/771076.html</link>
    <guid>http://www.macon.com/141/story/771076.html</guid>
    <pubDate>Tue, 07 Jul 2009 16:07 EDT</pubDate>
    <description>There are many wonderful vegetables that people think are better left in the ground than eaten.</description>
</item>                   <item>
    <title>Mango sparks memories of Cuba</title>
    <link>http://www.macon.com/141/story/771107.html</link>
    <guid>http://www.macon.com/141/story/771107.html</guid>
    <pubDate>Tue, 07 Jul 2009 16:08 EDT</pubDate>
    <description>When I returned to Cuba in 1999 after 29 years, it took me days to gather the courage to drive up to Cuabitas, our old neighborhood in the mountains above Santiago, to see what had become of my mother&amp;rsquo;s childhood home. Divided between two families, it was a shadow of the graceful, mustard-colored mansion I remembered, a happy place surrounded by fruit groves lovingly tended by my grandfather, Santiago Parlade, and his daughters.</description>
</item>                   <item>
    <title>Author teases book&#39;s worth of recipes out of beer</title>
    <link>http://www.macon.com/141/story/771078.html</link>
    <guid>http://www.macon.com/141/story/771078.html</guid>
    <pubDate>Wed, 08 Jul 2009 00:11 EDT</pubDate>
    <description>Presented with a glass of beer, I prefer to drink it. John Schlimm, on the other hand, teases out of beer a book&amp;rsquo;s worth of recipes for seafood, burgers, stews, steaks, roasts, sauces, mixed drinks, appetizers, soups, marinades and, while he&amp;rsquo;s at it, an eggy breakfast dish.</description>
</item>                   <item>
    <title>WEEKLY RECIPES</title>
    <link>http://www.macon.com/141/story/771080.html</link>
    <guid>http://www.macon.com/141/story/771080.html</guid>
    <pubDate>Tue, 07 Jul 2009 16:06 EDT</pubDate>
    <description>POPS RECIPES</description>
</item>                   <item>
    <title>Food Service Inspection Report</title>
    <link>http://www.macon.com/141/story/771075.html</link>
    <guid>http://www.macon.com/141/story/771075.html</guid>
    <pubDate>Tue, 07 Jul 2009 16:08 EDT</pubDate>
    <description>BIBB COUNTY ENVIRONMENTAL HEALTH</description>
</item>                   <item>
    <title>Nothing heats up a gathering faster than great grilling</title>
    <link>http://www.macon.com/141/story/764688.html</link>
    <guid>http://www.macon.com/141/story/764688.html</guid>
    <pubDate>Tue, 30 Jun 2009 21:20 EDT</pubDate>
    <description>Whether it&amp;rsquo;s a Fourth of July poolside party or backyard barbecue, summertime is the perfect season for outdoor entertaining. While the mercury is rising, turn up the heat and flavor with my easy recipes.</description>
</item>                   <item>
    <title>Fruit can provide fireworks for the Fourth</title>
    <link>http://www.macon.com/141/story/764705.html</link>
    <guid>http://www.macon.com/141/story/764705.html</guid>
    <pubDate>Tue, 30 Jun 2009 21:28 EDT</pubDate>
    <description>With so many fruits in peak season by July Fourth, summery desserts almost make themselves.</description>
</item>                   <item>
    <title>Easy cake recipe is a kitchen keeper</title>
    <link>http://www.macon.com/141/story/764696.html</link>
    <guid>http://www.macon.com/141/story/764696.html</guid>
    <pubDate>Tue, 30 Jun 2009 21:24 EDT</pubDate>
    <description>QUESTION: Do you have a simple muffin or snack cake recipe that will use up that last handful of chocolate chips, nuts or dried fruit that we all seem to have?</description>
</item>                   <item>
    <title>Tomatoes available in staggering variety</title>
    <link>http://www.macon.com/141/story/764694.html</link>
    <guid>http://www.macon.com/141/story/764694.html</guid>
    <pubDate>Tue, 30 Jun 2009 21:25 EDT</pubDate>
    <description>I eat just about everything except raw tomatoes. When I tell people this, they can&amp;rsquo;t believe it. But the thought of eating raw tomatoes makes me gag. It&amp;rsquo;s always been this way.</description>
</item>                   <item>
    <title>Savor sweet summer salad</title>
    <link>http://www.macon.com/141/story/764693.html</link>
    <guid>http://www.macon.com/141/story/764693.html</guid>
    <pubDate>Tue, 30 Jun 2009 21:26 EDT</pubDate>
    <description>When the temperature spikes on a summer day, the last thing I want to do is heat up my kitchen even more.</description>
</item>                   <item>
    <title>Trading cattle for grapes</title>
    <link>http://www.macon.com/141/story/764689.html</link>
    <guid>http://www.macon.com/141/story/764689.html</guid>
    <pubDate>Tue, 30 Jun 2009 21:22 EDT</pubDate>
    <description>If you were going to create a winery, wouldn&amp;rsquo;t it be nice to start from scratch? You could if you were a multimillionaire businessman such as Jerry Brassfield. The son of a Fresno, Calif., rancher, he left home at 19 to found his own empire &amp;mdash; direct sales of vitamins and nutritional supplements in 50 countries, half a dozen car dealerships, restaurant stock.</description>
</item>                   <item>
    <title>In summer, slaw suits</title>
    <link>http://www.macon.com/141/story/764691.html</link>
    <guid>http://www.macon.com/141/story/764691.html</guid>
    <pubDate>Tue, 30 Jun 2009 21:22 EDT</pubDate>
    <description>Coleslaw is a summer staple with almost as many recipes as there are heads of cabbage.</description>
</item>                   <item>
    <title>Food Service Inspection Report</title>
    <link>http://www.macon.com/141/story/764706.html</link>
    <guid>http://www.macon.com/141/story/764706.html</guid>
    <pubDate>Tue, 30 Jun 2009 21:26 EDT</pubDate>
    <description>BIBB COUNTY ENVIRONMENTAL HEALTH</description>
</item>                   <item>
    <title>WEEKLY RECIPES</title>
    <link>http://www.macon.com/141/story/764682.html</link>
    <guid>http://www.macon.com/141/story/764682.html</guid>
    <pubDate>Tue, 30 Jun 2009 21:23 EDT</pubDate>
    <description>TEDDI&#39;S RECIPES</description>
</item>                   <item>
    <title>Strawberries become quick, cool summer treat</title>
    <link>http://www.macon.com/141/story/757440.html</link>
    <guid>http://www.macon.com/141/story/757440.html</guid>
    <pubDate>Tue, 23 Jun 2009 22:44 EDT</pubDate>
    <description>Frozen desserts are a great way to beat the summer heat, but all the fat in ice cream makes it more suitable for an occasional treat than a daily cooler.</description>
</item>                   <item>
    <title>Pasta, potato or green, salads fit any occasion</title>
    <link>http://www.macon.com/141/story/757430.html</link>
    <guid>http://www.macon.com/141/story/757430.html</guid>
    <pubDate>Tue, 23 Jun 2009 22:44 EDT</pubDate>
    <description>Salad &amp;mdash; be it noodle salad or potato salad or salad made with fruit or vegetables &amp;mdash; is a mainstay for picnics, potlucks and all-around summer entertaining.</description>
</item>                   <item>
    <title>Get a grip on giant chocolate chip cookies</title>
    <link>http://www.macon.com/141/story/757426.html</link>
    <guid>http://www.macon.com/141/story/757426.html</guid>
    <pubDate>Tue, 23 Jun 2009 22:35 EDT</pubDate>
    <description>Temple Carpenter vividly recalls the chocolate chip cookies at the Forum Cafeteria in the Dadeland Mall about 40 years ago. &amp;ldquo;They were bigger than my whole head and cost 25 cents, or at least that&amp;rsquo;s how I remember it,&amp;rdquo; she wrote.</description>
</item>         
    </channel>
</rss>