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      <title>Macon Telegraph: Food</title>
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      <description>News, sports and entertainment from Macon Telegraph</description>
      <language>en-us</language>
      <copyright>Copyright 2008 Macon Telegraph</copyright>

      <category domain="Macon Telegraph">Food</category>
      <ttl>60</ttl>
         <pubDate>Sun, 30 Nov 2008 03:21:40 EST</pubDate>
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                  <item>
    <title>Little touches dress up Thanksgiving meal in tough times</title>
    <link>http://www.macon.com/141/story/537413.html</link>
    <guid>http://www.macon.com/141/story/537413.html</guid>
    <pubDate>Wed, 26 Nov 2008 09:36 EST</pubDate>
    <description>In today&amp;rsquo;s economy, people are looking for ways to cut corners. That includes food costs, and Thanksgiving is no exception.</description>
</item>                   <item>
    <title>Easy flavor mods for Thanksgiving sides</title>
    <link>http://www.macon.com/141/story/537414.html</link>
    <guid>http://www.macon.com/141/story/537414.html</guid>
    <pubDate>Wed, 26 Nov 2008 09:39 EST</pubDate>
    <description>The turkey may be the star of Thanksgiving, but it would be a pretty dull meal without a great supporting cast.</description>
</item>                   <item>
    <title>Cranberry fluff &#150; dessert or salad?</title>
    <link>http://www.macon.com/141/story/537415.html</link>
    <guid>http://www.macon.com/141/story/537415.html</guid>
    <pubDate>Wed, 26 Nov 2008 09:29 EST</pubDate>
    <description>QUESTION: I am looking for a Cranberry Fluff dessert recipe. I believe it had a graham cracker crust. I first saw the recipe in a Women&amp;rsquo;s Circle Home Cooking magazine from the late 1970s or early 1980s. It would be nice to have for Thanksgiving and Christmas.</description>
</item>                   <item>
    <title>Reasonably priced wines are fine for your holiday table</title>
    <link>http://www.macon.com/141/story/537412.html</link>
    <guid>http://www.macon.com/141/story/537412.html</guid>
    <pubDate>Wed, 26 Nov 2008 09:30 EST</pubDate>
    <description>The key to choosing the right wine or wines to serve at Thanksgiving is to not only select something you like but also bottles you think everyone at the table will enjoy. </description>
</item>                   <item>
    <title>Create food memories</title>
    <link>http://www.macon.com/141/story/537416.html</link>
    <guid>http://www.macon.com/141/story/537416.html</guid>
    <pubDate>Wed, 26 Nov 2008 09:31 EST</pubDate>
    <description>Thanksgiving is one of my favorite holidays because it fills me with memories. I remember that as a child there would be hustle and bustle in the kitchen at least three or four days before the feast.</description>
</item>                   <item>
    <title>Lower fat turkey pot pie saves day after Thanksgiving</title>
    <link>http://www.macon.com/141/story/537417.html</link>
    <guid>http://www.macon.com/141/story/537417.html</guid>
    <pubDate>Wed, 26 Nov 2008 09:31 EST</pubDate>
    <description>Pot pies can put leftover turkey to good use, but they&amp;rsquo;re often packed with extra calories and fat grams.</description>
</item>                   <item>
    <title>FRUGAL RECIPES, THANKSGIVING SIDES RECIPES</title>
    <link>http://www.macon.com/141/story/537411.html</link>
    <guid>http://www.macon.com/141/story/537411.html</guid>
    <pubDate>Wed, 26 Nov 2008 09:35 EST</pubDate>
    <description>FRUGAL RECIPES</description>
</item>                   <item>
    <title>Teddi Wohlford shares some great holiday ideas</title>
    <link>http://www.macon.com/141/story/529936.html</link>
    <guid>http://www.macon.com/141/story/529936.html</guid>
    <pubDate>Wed, 19 Nov 2008 10:03 EST</pubDate>
    <description>My favorite time of year is upon us: from Thanksgiving to the end of the Christmas season. It&amp;rsquo;s extra-special to me because it&amp;rsquo;s during this time of year that my husband, Bill, and I were beginning to date seriously and fell in love. So these special holidays always mark an anniversary of sorts for us. </description>
</item>                   <item>
    <title>A restaurateur&#146;s Thanksgiving</title>
    <link>http://www.macon.com/141/story/529950.html</link>
    <guid>http://www.macon.com/141/story/529950.html</guid>
    <pubDate>Wed, 19 Nov 2008 10:03 EST</pubDate>
    <description>Erika Di Battista grew up eating pretty untraditional Thanksgiving dinners. Her father had Italian roots, and her mother had German ancestry. She grew up in Staten Island, N.Y., but at age 7 her family moved her to Fort Lauderdale, Fla.</description>
</item>                   <item>
    <title>Cocoa-based bread pudding is simple but memorable</title>
    <link>http://www.macon.com/141/story/529915.html</link>
    <guid>http://www.macon.com/141/story/529915.html</guid>
    <pubDate>Wed, 19 Nov 2008 00:14 EST</pubDate>
    <description>QUESTION: Years ago, my Aunt Celia would whip up a wonderful chocolate bread pudding she made with cocoa powder. I&amp;rsquo;ve looked on the Internet but cannot find a recipe that would use ingredients she would have been able to afford.</description>
</item>                   <item>
    <title>Black bean soup full of nutrition</title>
    <link>http://www.macon.com/141/story/529926.html</link>
    <guid>http://www.macon.com/141/story/529926.html</guid>
    <pubDate>Wed, 19 Nov 2008 00:14 EST</pubDate>
    <description>If America is truly a melting pot, soup often reflects the best flavors of our immigrant cultures.</description>
</item>                   <item>
    <title>Cooking up a weekend-long feast</title>
    <link>http://www.macon.com/141/story/530344.html</link>
    <guid>http://www.macon.com/141/story/530344.html</guid>
    <pubDate>Wed, 19 Nov 2008 10:07 EST</pubDate>
    <description>For my mother-in-law-to-be&amp;rsquo;s birthday, I volunteer to cook a feast that lasts all weekend. There are about 40 people of all ages coming from as far away as Canada where she is originally from. </description>
</item>                   <item>
    <title>WEEKLY RECIPES</title>
    <link>http://www.macon.com/141/story/529913.html</link>
    <guid>http://www.macon.com/141/story/529913.html</guid>
    <pubDate>Wed, 19 Nov 2008 10:02 EST</pubDate>
    <description>TEDDI&#39;S RECIPES</description>
</item>                   <item>
    <title>Food scores Nov. 19</title>
    <link>http://www.macon.com/141/story/529937.html</link>
    <guid>http://www.macon.com/141/story/529937.html</guid>
    <pubDate>Wed, 19 Nov 2008 09:28 EST</pubDate>
    <description>BIBB COUNTY ENVIRONMENTAL HEALTH</description>
</item>                   <item>
    <title>Marshmallows can serve as more than sugary garnish</title>
    <link>http://www.macon.com/141/story/522762.html</link>
    <guid>http://www.macon.com/141/story/522762.html</guid>
    <pubDate>Wed, 12 Nov 2008 10:41 EST</pubDate>
    <description>Tired of squishy political rhetoric on the campaign trail and the financial meltdown on Wall Street?</description>
</item>                   <item>
    <title>Suitable for any season, soup is healthy comfort in a bowl</title>
    <link>http://www.macon.com/141/story/522290.html</link>
    <guid>http://www.macon.com/141/story/522290.html</guid>
    <pubDate>Wed, 12 Nov 2008 10:40 EST</pubDate>
    <description>What&amp;rsquo;s more soothing than something simmering on the stove for hours at a time and saturating the air with the fragrant smells of vegetables?</description>
</item>                   <item>
    <title>Making treats for holidays nothing to be afraid of</title>
    <link>http://www.macon.com/141/story/522292.html</link>
    <guid>http://www.macon.com/141/story/522292.html</guid>
    <pubDate>Wed, 12 Nov 2008 10:12 EST</pubDate>
    <description>During the fall and winter, interesting ingredients that most of us hardly bother with fill supermarket shelves: that holiday favorite, chestnuts; dried fruits galore; hazelnuts; fresh and dried figs and dates, persimmons, quince, daikon and pomegranates.</description>
</item>                   <item>
    <title>Caesar dressing doesn&#146;t have to be loaded with fat, calories</title>
    <link>http://www.macon.com/141/story/522298.html</link>
    <guid>http://www.macon.com/141/story/522298.html</guid>
    <pubDate>Tue, 11 Nov 2008 23:50 EST</pubDate>
    <description>Ordering a side salad can be a nourishing way to fill out a meal. But if you want to eat healthfully, steer clear of the Caesar dressing because it drowns those veggies in fat and calories.</description>
</item>                   <item>
    <title>MARSHMALLOW RECIPES, SOUP RECIPES</title>
    <link>http://www.macon.com/141/story/522303.html</link>
    <guid>http://www.macon.com/141/story/522303.html</guid>
    <pubDate>Wed, 12 Nov 2008 10:38 EST</pubDate>
    <description>MARSHMALLOW RECIPES</description>
</item>                   <item>
    <title>Restaurant scores, Nov. 12</title>
    <link>http://www.macon.com/141/story/522779.html</link>
    <guid>http://www.macon.com/141/story/522779.html</guid>
    <pubDate>Wed, 12 Nov 2008 10:38 EST</pubDate>
    <description>BIBB COUNTY ENVIRONMENTAL HEALTH</description>
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