<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>Macon Telegraph: Food</title>
      <link>http://www.macon.com/141/index.xml</link>
      <description>News, sports and entertainment from Macon Telegraph</description>
      <language>en-us</language>
      <copyright>Copyright 2009 Macon Telegraph</copyright>

      <category domain="Macon Telegraph">Food</category>
      <ttl>60</ttl>
         <pubDate>Thu, 19 Nov 2009 23:01:09 EST</pubDate>
      <docs>http://blogs.law.harvard.edu/tech/rss</docs>
      <generator>McClatchy Interactive's PubSys</generator>      
      <managingEditor>feedback@macon.com</managingEditor>
                  <item>
    <title>You can balance ease and cost</title>
    <link>http://www.macon.com/141/story/920924.html</link>
    <guid>http://www.macon.com/141/story/920924.html</guid>
    <pubDate>Tue, 17 Nov 2009 22:33 EST</pubDate>
    <description>The sour economy has done wonders for improving home cooking skills, prompting many of us to cook from scratch to save a little scratch. But for a big holiday meal such as Thanksgiving, doing it yourself isn&amp;rsquo;t always the most practical or cost effective way to go.</description>
</item>                   <item>
    <title>Healthier dishes not diffcult to fix</title>
    <link>http://www.macon.com/141/story/920926.html</link>
    <guid>http://www.macon.com/141/story/920926.html</guid>
    <pubDate>Tue, 17 Nov 2009 22:33 EST</pubDate>
    <description>Serving a healthy Thanksgiving dinner doesn&amp;rsquo;t have to mean giving up that pumpkin pie or those buttery sweet potatoes. But it does involve making some trade-offs.</description>
</item>                   <item>
    <title>Pakistani pudding good anytime</title>
    <link>http://www.macon.com/141/story/920927.html</link>
    <guid>http://www.macon.com/141/story/920927.html</guid>
    <pubDate>Tue, 17 Nov 2009 22:31 EST</pubDate>
    <description>Thanks to helpful readers, we&amp;rsquo;ve found just the recipe for M.W., whose Pakistani son-in-law wished to taste again a dish his late mother made for breakfast with rice, milk, carrots, raisins and pistachios.</description>
</item>                   <item>
    <title>Anything made &amp;lsquo;au gratin&amp;rsquo; is good</title>
    <link>http://www.macon.com/141/story/920925.html</link>
    <guid>http://www.macon.com/141/story/920925.html</guid>
    <pubDate>Tue, 17 Nov 2009 22:32 EST</pubDate>
    <description>One of the great pleasures of the dining table is anything prepared au gratin.</description>
</item>                   <item>
    <title>Spicy Mexican meatballs deliver the taste, but cut back on the fat</title>
    <link>http://www.macon.com/141/story/920928.html</link>
    <guid>http://www.macon.com/141/story/920928.html</guid>
    <pubDate>Tue, 17 Nov 2009 22:31 EST</pubDate>
    <description>Long before the meatball rolled off of spaghetti, the plump little darling had become a globetrotter.</description>
</item>                   <item>
    <title>WEEKLY RECIPES</title>
    <link>http://www.macon.com/141/story/920922.html</link>
    <guid>http://www.macon.com/141/story/920922.html</guid>
    <pubDate>Tue, 17 Nov 2009 22:33 EST</pubDate>
    <description>BROWN SUGAR AND CIDER TURKEY RUB</description>
</item>                   <item>
    <title>Flavors of fall: Harness them for entertaining made easy</title>
    <link>http://www.macon.com/141/story/912173.html</link>
    <guid>http://www.macon.com/141/story/912173.html</guid>
    <pubDate>Tue, 10 Nov 2009 22:58 EST</pubDate>
    <description>MINNEAPOLIS &amp;mdash; Do dinner parties have to be complicated?</description>
</item>                   <item>
    <title>New cookbooks preach gospel of no-knead breads (PHOTOS)</title>
    <link>http://www.macon.com/141/story/912189.html</link>
    <guid>http://www.macon.com/141/story/912189.html</guid>
    <pubDate>Tue, 10 Nov 2009 22:58 EST</pubDate>
    <description>For physician Jeffrey Hertzberg and baker Zoe Francois, the journey to no-knead bread began innocently enough.</description>
</item>                   <item>
    <title>Recipes</title>
    <link>http://www.macon.com/141/story/912174.html</link>
    <guid>http://www.macon.com/141/story/912174.html</guid>
    <pubDate>Tue, 10 Nov 2009 22:58 EST</pubDate>
    <description>FALL RECIPES</description>
</item>                   <item>
    <title>Food scores</title>
    <link>http://www.macon.com/141/story/912170.html</link>
    <guid>http://www.macon.com/141/story/912170.html</guid>
    <pubDate>Tue, 10 Nov 2009 22:58 EST</pubDate>
    <description>BIBB COUNTY ENVIRONMENTAL HEALTH</description>
</item>                   <item>
    <title>For that perfect scent and taste of fall, turn to the great pumpkin</title>
    <link>http://www.macon.com/141/story/903357.html</link>
    <guid>http://www.macon.com/141/story/903357.html</guid>
    <pubDate>Tue, 03 Nov 2009 19:45 EST</pubDate>
    <description>In Middle Georgia, fall comes late, but those who predict weather are predicting cooler weather for the rest of the week. &amp;ldquo;Cooler weather&amp;rdquo; is a relative term. It may not seem very cool when compared to other parts of the country, but when you live here, you take what you can get. </description>
</item>                   <item>
    <title>Simply sublime: Soups for autumn</title>
    <link>http://www.macon.com/141/story/903356.html</link>
    <guid>http://www.macon.com/141/story/903356.html</guid>
    <pubDate>Wed, 04 Nov 2009 00:48 EST</pubDate>
    <description>Fall is a fickle season, so we&amp;rsquo;re celebrating the season with some sublime fall soups, potages that showcase autumn&amp;rsquo;s harvest and work equally well no matter what the temperature.</description>
</item>                   <item>
    <title>Starlight Double Delight cake kindles sweet memories of dad</title>
    <link>http://www.macon.com/141/story/903358.html</link>
    <guid>http://www.macon.com/141/story/903358.html</guid>
    <pubDate>Tue, 03 Nov 2009 19:19 EST</pubDate>
    <description>QUESTION: When I saw that you were celebrating the 60th anniversary of the Pillsbury Bake-Off with readers&amp;rsquo; favorite recipes, wonderful memories returned of my father and his baking. I still have the recipe booklet for the third contest with a copyright of 1952. I pulled it out this morning to locate the recipe for Starlight Double Delight, which won the first prize of $25,000 in the senior contest. My dad loved to bake this cake.</description>
</item>                   <item>
    <title>Turn to the waming flavors of fall: Ginger, allspice, cardamon and nutmeg</title>
    <link>http://www.macon.com/141/story/903354.html</link>
    <guid>http://www.macon.com/141/story/903354.html</guid>
    <pubDate>Tue, 03 Nov 2009 19:39 EST</pubDate>
    <description>Each season has its own flavors. And I&amp;rsquo;ve found that fall and winter are filled with the warming flavors of cardamom, allspice, ginger and nutmeg. Each of these spices has a distinct and hard-to-describe taste.</description>
</item>                   <item>
    <title>It&#146;s easy being green</title>
    <link>http://www.macon.com/141/story/903353.html</link>
    <guid>http://www.macon.com/141/story/903353.html</guid>
    <pubDate>Tue, 03 Nov 2009 19:40 EST</pubDate>
    <description>Tomatillos are frequently referred to as Mexican green tomatoes. The green orbs have a parchment-paper husk, and once removed, the surface is sticky, requiring the cook to wash well to remove the residue.</description>
</item>                   <item>
    <title>Food Service Inspection Report</title>
    <link>http://www.macon.com/141/story/903352.html</link>
    <guid>http://www.macon.com/141/story/903352.html</guid>
    <pubDate>Tue, 03 Nov 2009 19:36 EST</pubDate>
    <description>BIBB COUNTY ENVIRONMENTAL HEALTH</description>
</item>                   <item>
    <title>WEEKLY RECIPES</title>
    <link>http://www.macon.com/141/story/903351.html</link>
    <guid>http://www.macon.com/141/story/903351.html</guid>
    <pubDate>Tue, 03 Nov 2009 19:40 EST</pubDate>
    <description>TEDDI RECIPES</description>
</item>                   <item>
    <title>Give a cookie, get a cookie for Halloween celebration</title>
    <link>http://www.macon.com/141/story/894724.html</link>
    <guid>http://www.macon.com/141/story/894724.html</guid>
    <pubDate>Tue, 27 Oct 2009 22:30 EDT</pubDate>
    <description>Santa has always had a monopoly on the good cookies. But it took Julia Usher a while to ponder the bigger issue: Why should the winter holidays get all the gingerbread? And why should something as deliciously fun as a cookie exchange be relegated to December?</description>
</item>                   <item>
    <title>Lobster love: Now is the time to enjoy the popular crustacean</title>
    <link>http://www.macon.com/141/story/894728.html</link>
    <guid>http://www.macon.com/141/story/894728.html</guid>
    <pubDate>Tue, 27 Oct 2009 22:31 EDT</pubDate>
    <description>Lobster is a year-round treat, but if you ask me, the high season is right now, not the dog days of summer, as so many people on vacation assume.</description>
</item>                   <item>
    <title>Try this simple, scrumptious cake</title>
    <link>http://www.macon.com/141/story/894730.html</link>
    <guid>http://www.macon.com/141/story/894730.html</guid>
    <pubDate>Tue, 27 Oct 2009 22:25 EDT</pubDate>
    <description>QUESTION: I am desperately searching for a recipe for banana cake to make for a friend whose mother always made it, but now has Alzheimer&amp;rsquo;s disease. She remembers it had layers and used a yellow cake mix. I believe it had mashed bananas in both the cake and the frosting.</description>
</item>         
    </channel>
</rss>